Print
banana bread with chocolate chips

Chocolate chip banana bread (vegan)

A classic chocolate chip banana bread recipe that's eggless and dairy free!

Course Dessert
Cuisine American
Keyword chocolate chip banana bread
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 10 slices
Calories 290 kcal

Ingredients

  • 180 g Caster sugar 3/4 Cup + 2 Tablespoons
  • 110 g Dairy free spread 1/2 Cup
  • 3 medium Ripe bananas, mashed
  • 180 ml Almond milk (3/4 cup)
  • 250 g Self-raising flour 2 Cups
  • 100 g Dark chocolate chips 3/4 Cup

Instructions

  1. Preheat oven to 180C/ Fan 160C/ 350F/ Gas mark 4. Grease or line a 2lb loaf tin.

  2. Cream together the dairy-free spread and sugar in a large bowl.

  3. Mash the bananas with a fork or food processor and add them to the bowl.  Add the milk and mix well.

  4. Add the flour. Gently fold in, being careful not to overmix the batter.

  5. Fold in the chocolate chips.

  6. Spoon the slightly thick batter into the loaf pan and place on the middle shelf of the oven. Bake for around 1 hour 10 minutes, or until a skewer through the middle comes out clean.

Recipe Video

Recipe Notes

*You can use gluten-free self-raising flour for this recipe if desired, but be sure to add another mashed banana to prevent it from crumbling. 

Nutrition Facts
Chocolate chip banana bread (vegan)
Amount Per Serving
Calories 290 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Sodium 8mg 0%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 28g
Protein 3g 6%
* All values are an estimate only and will vary depending on the food brands used.