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Vegan Chocolate Chip Banana Bread

Vegan Chocolate Chip Banana Bread

A vegan twist on classic banana bread, packed with dairy-free chocolate chips!

Course Dessert
Cuisine vegan
Keyword vegan chocolate chip banana bread
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 376 kcal

Ingredients

  • 200 g Ripe bananas (with brown spots)
  • 120 g Vegan margarine
  • 150 g Caster sugar
  • 1 Teaspoon Vanilla extract
  • 250 g Self-raising flour
  • 1 Teaspoon Cinnamon (optional)
  • 125 ml Unsweetened soy milk
  • 100 g Vegan chocolate chips

Instructions

  1. Preheat oven to 180°C (160°C for fan ovens). Grease or line a 2lb loaf tin.

  2. Mash the bananas in a small bowl.

  3. In a large bowl, mix together the margarine, caster sugar and vanilla extract.

  4. Add the self-raising flour, cinnamon and soy milk. Mix well to make a thick batter.

  5. Fold in the chocolate chips.

  6. Spoon the batter into your loaf tin and bake on the middle shelf of the oven for 50-55 minutes. You'll know it's ready when a toothpick through the centre comes out clean.

Recipe Video

Recipe Notes

  • Store in an airtight container for up to 4 days.
Nutrition Facts
Vegan Chocolate Chip Banana Bread
Amount Per Serving (1 slice)
Calories 376 Calories from Fat 153
% Daily Value*
Fat 17g26%
Sodium 87mg4%
Carbohydrates 48g16%
Fiber 4g17%
Sugar 24g27%
Protein 6g12%
* All values are an estimate only and will vary depending on the food brands used.