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Thumbnail Image Of Vegan Cheesecake Filling On The End Of A Whisk

Vegan Cheesecake Filling (Just 4 Ingredients)

An easy, 4 ingredient, cashew-free cheesecake filling.

Course Dessert
Cuisine vegan
Keyword vegan cheesecake filling
Prep Time 5 minutes
Chill time 12 hours
Servings 1 cheesecake filling
Calories 148 kcal

Ingredients

  • 400 g Vegan cream cheese (I highly recommend Violife for the best flavour and texture)
  • 80 g Icing sugar
  • 1 Teaspoon Vanilla extract
  • 180 ml Vegan double cream (I use Elmlea plant double cream)

Instructions

  1. In a large bowl, mix together the cream cheese, icing sugar and vanilla extract with a wooden spoon.

  2. Add the double cream and use an electric whisk or stand mixer to whip it into the rest of the ingredients. It should be thick and hold firm peaks.

  3. Spoon the filling over your cheesecake base of choice and spread it out evenly. Put it in the fridge and leave overnight, for 8-12 hours to set.

Nutrition Facts
Vegan Cheesecake Filling (Just 4 Ingredients)
Amount Per Serving (1 /12th)
Calories 148 Calories from Fat 108
% Daily Value*
Fat 12g18%
Sodium 155mg7%
Carbohydrates 9g3%
Sugar 7g8%
* All values are an estimate only and will vary depending on the food brands used.