Cookies And Cream Milkshake

A vegan cookies and cream milkshake that will hit the sweet spot and cool you down on a hot day!

Course Drinks
Cuisine American
Keyword cookies and cream milkshake
Prep Time 10 minutes
Servings 2
Calories 340 kcal


For the cookies and cream milkshake:

  • 250 ml Soy milk (1 cup)
  • 10 Oreo cookies (or similar)
  • 3 scoops Vegan vanilla ice cream
  • 1 Tablespoon Unsweetened cocoa powder
  • A few Ice cubes, if desired

For the chocolate sauce decoration (optional)

  • 1 Tablespoon Unsweetened cocoa powder
  • 2 Tablespoons Maple syrup or agave nectar

To top (optional)

  • Vegan whipped cream
  • 1 Oreo cookie, crushed


  1. Place all of the milkshake ingredients in a high speed blender and blend until smooth.

  2. Mix the cocoa powder and maple syrup together to make the chocolate sauce. Swirl some around the inside of two drinking glasses. Save any leftovers to top, or for another recipe.

  3. Pour the milkshake into the glasses and top with vegan whipped cream. Crush some more cookie on top of the cream or add more chocolate sauce if desired.

Recipe Video

Recipe Notes

*This recipe makes 1 very indulgent shake or 2 small portions. To add more volume, simply double the quantity of milk.

*Consume immediately or store (covered) in the fridge for up to 12 hours.

Nutrition Facts
Cookies And Cream Milkshake
Amount Per Serving
Calories 340 Calories from Fat 135
% Daily Value*
Fat 15g23%
Sodium 240mg10%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 24g27%
Protein 7g14%
* All values are an estimate only and will vary depending on the food brands used.