A vegan cookies and cream milkshake that will hit the sweet spot and cool you down on a hot day!
Place all of the milkshake ingredients in a high speed blender and blend until smooth.
Mix the cocoa powder and maple syrup together to make the chocolate sauce. Swirl some around the inside of two drinking glasses. Save any leftovers to top, or for another recipe.
Pour the milkshake into the glasses and top with vegan whipped cream. Crush some more cookie on top of the cream or add more chocolate sauce if desired.
*This recipe makes 1 very indulgent shake or 2 small portions. To add more volume, simply double the quantity of milk.
*Consume immediately or store (covered) in the fridge for up to 12 hours.