Creamy vegan chocolate mousse with just 3 ingredients. It's dairy-free, keto and diabetic-friendly.
Scoop the coconut cream out of the top of the chilled coconut milk cans.
Place the coconut cream into a medium-sized bowl along with your chosen sweetener and cocoa powder. Whisk for around 3 minutes using an electric whisk until everything is smooth and creamy.
Scoop the mousse into a small bowl or glass to serve. Alternatively, transfer the mixture to a piping bag with a large star nozzle on the end, and pipe it into a serving glass.
Top with chocolate sauce, chopped fruit and chocolate shavings if desired before enjoying.