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Vegan Cinnamon Muffins

Light and fluffy eggless cinnamon muffins.

Course Dessert
Cuisine vegan
Keyword vegan cinnamon muffins
Prep Time 10 minutes
Cook Time 25 minutes
Servings 11 muffins
Calories 252 kcal

Ingredients

  • 350 g Self-raising flour
  • 1 Teaspoon Baking powder
  • 140 g Caster sugar
  • 100 g Soft light brown sugar
  • 3-4 Teaspoons Cinnamon (depending on preference)
  • 160 g Vegan margarine, melted
  • 270 ml Unsweetened soy milk
  • 2 Teaspoons Vanilla extract

Instructions

  1. Preheat your oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven).

  2. Line a muffin tray with 12 muffin liners.

  3. In a large bowl, mix together the flour, baking powder, caster sugar, brown sugar and cinnamon.

  4. Add the melted margarine, soy milk and vanilla extract to the bowl and mix well until you have a smooth batter.

  5. Divide the batter equally between your 12 liners. Bake for 20-30 minutes (this will depend on how deep your tray is), or until a toothpick through the middle comes out clean.

Recipe Notes

  • Store in an airtight container in a cool, dry place for up to 3 days.
Nutrition Facts
Vegan Cinnamon Muffins
Amount Per Serving (1 muffin)
Calories 252 Calories from Fat 72
% Daily Value*
Fat 8g12%
Sodium 117mg5%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 20g22%
Protein 4g8%
* All values are an estimate only and will vary depending on the food brands used.