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Vegan Gingerbread Mug Cake

Light and fluffy gingerbread microwave cake that's eggless and dairy-free.

Course Dessert
Cuisine vegan
Keyword vegan gingerbread mug cake
Prep Time 2 minutes
Cook Time 2 minutes
Servings 1 cake
Calories 368 kcal

Ingredients

For the cake:

  • 20 g Soft brown sugar (around 1+½ tablespoons)
  • 1 Tablespoon Golden syrup
  • 2 Teaspoons Oil or melted vegan butter
  • 2 Tablespoons Unsweetened soy milk
  • 40 g Self-raising flour (around 4 tablespoons)
  • ½ Teaspoon Ground ginger
  • ¼ Teaspoon Ground cinnamon (optional)

For the icing glaze (optional):

  • 2 Tablespoons Icing sugar
  • 1 Teaspoon Unsweetened soy milk

Instructions

  1. In a mug or ramekin, mix together the brown sugar, golden syrup, oil and soy milk.

  2. Add the flour, ginger and cinnamon. Mix well until you have a smooth batter. Make sure to scrape the bottom of your mug as you mix so that no dry bits get left behind.

  3. Bake in the microwave for 45-90 seconds- this will vary depending on your microwave and mug size. Start at 45 seconds and if it's not done, pop it back in the microwave for 10 second bursts until cooked through.

  4. If making the icing, mix together the icing sugar and soy milk. Drizzle it over your mug cake and enjoy!

Nutrition Facts
Vegan Gingerbread Mug Cake
Amount Per Serving (1 mug cake)
Calories 368 Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 63g21%
Sugar 20g22%
Protein 5g10%
* All values are an estimate only and will vary depending on the food brands used.