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Vegan Gingernut Biscuits

Easy, crunchy vegan ginger biscuits that can be made with just 6 ingredients.

Course Dessert
Cuisine vegan
Keyword vegan gingernuts
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 biscuits
Calories 72 kcal

Ingredients

  • 45 g Golden syrup (~2 tablespoons)
  • 40 g Vegan margarine (~3 tablespoons)
  • 50 g Caster sugar (¼ cup)
  • 100 g Self-raising flour (~¾ cup)
  • ¼ Teaspoon Bicarbonate of soda
  • 1 Teaspoon Ground dried ginger (add an extra ½ teaspoon if you want a stronger flavour)

Instructions

  1. Preheat your oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven). Line a large tray with baking paper.

  2. In a medium-sized bowl, mix together the golden syrup, margarine and caster sugar.

  3. Next, add in all of the flour, the bicarbonate of soda and the ginger. Mix it in until everything starts to stick together then use your hands to press it into a firm ball of dough.

  4. Divide the dough into 12 equal-sized pieces. I used a scale for accuracy.

  5. Roll each piece of dough into a ball and place onto your baking tray. Flatten slightly by gently pressing on them with your fingers. They will look very small but will spread out as they bake.

  6. Bake for 12-15 minutes, until golden all over. Leave to cool completely before removing them from the tray.

Recipe Notes

  • Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Vegan Gingernut Biscuits
Amount Per Serving (1 gingernut biscuit)
Calories 72 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 37mg2%
Carbohydrates 13g4%
Sugar 7g8%
Protein 1g2%
* All values are an estimate only and will vary depending on the food brands used.