Easy, crunchy vegan ginger biscuits that can be made with just 6 ingredients.
Preheat your oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven). Line a large tray with baking paper.
In a medium-sized bowl, mix together the golden syrup, margarine and caster sugar.
Next, add in all of the flour, the bicarbonate of soda and the ginger. Mix it in until everything starts to stick together then use your hands to press it into a firm ball of dough.
Divide the dough into 12 equal-sized pieces. I used a scale for accuracy.
Roll each piece of dough into a ball and place onto your baking tray. Flatten slightly by gently pressing on them with your fingers. They will look very small but will spread out as they bake.
Bake for 12-15 minutes, until golden all over. Leave to cool completely before removing them from the tray.