Go Back
+ servings
Vegan Biscoff Buttercream

Biscoff Buttercream (Vegan)

Dairy-free Biscoff buttercream that's perfect for covering and filling all kinds of cakes!

Course Dessert
Cuisine vegan
Keyword biscoff buttercream
Prep Time 10 minutes
Servings 1 batch
Calories 297 kcal



  1. Mix the Biscoff spread and margarine together until smooth.

  2. Stir in the icing sugar, at little bit at a time.

  3. Give it a quick mix with an electric whisk or stand mixer until light and fluffy. Use to decorate your favourite cake.

Recipe Notes

  • Store in the fridge in an airtight container for up to 10 days.
  • I recommend spreadable margarine instead of blocky vegan 'butter'. If you do use the blocky style, you'll need to add some plant-based milk to help it come together. Make sure to let it soften at room temperature before using too.
Nutrition Facts
Biscoff Buttercream (Vegan)
Amount Per Serving (1 /16th)
Calories 297 Calories from Fat 135
% Daily Value*
Fat 15g23%
Sodium 124mg5%
Carbohydrates 40g13%
Sugar 36g40%
Protein 1g2%
* All values are an estimate only and will vary depending on the food brands used.