Soft vegan cookies that are naturally sweetened, oil-free and gluten-free.
Preheat oven to 180°C/ 350°F (or 160°C /325°F if you're using a fan or convection oven).
Line a large tray with baking paper.
Mix all of the ingredients together in a bowl to form a dough. You can add more maple syrup if the dough is too dry, or add more ground almonds if it's too wet.
Divide the cookie dough up into 15 equal-sized pieces and roll into balls.
Flatten the balls into cookie shapes and place them onto your lined tray. Bake for 10-12 minutes until the cookies are golden brown at the edges.
Leave to cool completely before enjoying.