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Stack Of 3 Cookies

Vegan Chocolate Ginger Cookies

A healthier vegan Christmas cookie with chocolate and ginger.

Course Dessert
Cuisine vegan
Keyword vegan chocolate ginger cookies
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 10 minutes
Servings 8 cookies
Calories 245 kcal

Ingredients

  • 90 g Ground almonds
  • 65 g All-purpose flour
  • 3 Tablespoons Melted vegan margarine
  • 3 Tablespoons Agave nectar
  • 1-2 Teaspoons Ground dried ginger (adjust to preference)
  • 50 g Vegan chocolate

Instructions

  1. Preheat oven to 180°C (or 160°C if you're using a fan oven) and line a tray with baking paper.

  2. Add all ingredients except the chocolate to a bowl and mix together to form a ball of dough. If the dough is too dry, add a splash of vegan milk and if it's too wet, add more plain flour.

  3. Roll the dough onto a floured surface until it's around ¼-inch thick. Use a 3-inch cookie cutter to cut out your cookie shapes. Keep re-rolling until all the dough is used up.

  4. Place cookies onto the tray and bake for 10-12 minutes, until golden brown.

  5. Once they have cooled, melt the chocolate and drizzle it over the cookies,

  6. Allow the chocolate to set before enjoying.

Recipe Notes

  • Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Vegan Chocolate Ginger Cookies
Amount Per Serving (1 cookie)
Calories 245 Calories from Fat 162
% Daily Value*
Fat 18g28%
Sodium 104mg5%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 7g8%
Protein 4g8%
* All values are an estimate only and will vary depending on the food brands used.