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Slice Of Vegan Streusel Cake On A Plate

Vegan Streusel Cake (German)

This vegan plum streusel cake is a German speciality with three delicious layers. It's crumbly, fruity, sweet and tart.

Course Dessert
Cuisine vegan
Keyword german streusel cake
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 Slices
Calories 163 kcal

Ingredients

For the base:

  • 1 Tablespoon Chia seeds
  • 1 Tablespoon Cold water
  • 100 ml Plant-based milk
  • 120 g Apple sauce
  • 2 Teaspoons Lemon juice
  • ½ Teaspoon Vanilla extract
  • 160 g Oat flour
  • 2 Teaspoons Baking powder

For the streusel:

  • 50 g Oat flour
  • 50 g Almond flour
  • 40 g Agave nectar
  • 1 Teaspoon Cinnamon

For the filling:

  • 500 g Plums (pitted and chopped into small pieces)

Instructions

Base:

  1. Preheat your oven to 160°C (140°C for fan ovens) and line an 18x24cm baking tray.

  2. Prepare your 'chia egg' by adding the chia seeds and water to a small bowl. Mix well then set aside for a few minutes to allow the seeds to soak up the liquid.

  3. In a large bowl, mix together the plant-based milk, apple sauce, lemon juice and vanilla. Stir in the chia egg.

  4. Add in the oat flour and baking powder, and stir to make a cake batter. Pour the batter into your tray and bake for 10 minutes.

Streusel & Filling:

  1. While the base is baking, prepare the streusel by mixing the oat flour, almond flour, cinnamon and agave syrup together with your hands.

  2. Spread the plum pieces evenly onto the base once it's done baking. Top with the streusel and bake for another 35 minutes or so, until the top is golden brown.

  3. Leave to cool slightly before serving.

Recipe Notes

  • Store leftovers in the fridge for up to 2 days.
Nutrition Facts
Vegan Streusel Cake (German)
Amount Per Serving (1 slice)
Calories 163 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 128mg6%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 14g16%
Protein 4g8%
* All values are an estimate only and will vary depending on the food brands used.