Pizza Hut Cookie Dough (Vegan Copycat Recipe)
An eggless and dairy-free replica of the classic Pizza Hut cookie dough. Soft, warm and gooey.
Ingredients
- 130 g Vegan margarine (½ cup + 1 tablespoon) use the spreadable kind, not the blocky type
- 100 g Caster sugar (½ cup)
- 75 g Soft light brown sugar (3/8 cups)
- 1 Teaspoon Vanilla extract
- 215 g Self-raising flour (1 + ⅔ cups)
- 1 Tablespoon Plant-based milk (I recommend soy milk)
- 100 g Vegan chocolate chunks or chips (~½ cup)
To serve (optional)
- Vanilla ice cream
- Melted vegan chocolate
Instructions
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Preheat oven to 200°C/400°F (or 180°C/350°F if you're using a fan or convection oven). Have a 7-inch cast-iron skillet or non-stick cake tin to hand, no need to grease or line.
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In a large bowl, mix together the vegan margarine, caster sugar and brown sugar. Add in the vanilla and mix again.
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Add the flour to the bowl and mix. Add the plant-based milk if you need it, to help the dough stick together in a firm ball.
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Add in the chocolate chunks/chips and gently knead them into the dough.
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Place the dough into the centre of the cake tin/skillet and press gently with your fingers until it almost reaches the edges. It will spread and rise in the oven so don't worry about pressing it all the way to the edges.
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Bake for 20-25 minutes. You'll know it's ready when it's golden brown on top with a slight wobble in the middle. It's better to take it out too early than too late, as you can always put it back in to bake for longer if needed.
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Leave your cookie dough to stand for 5 minutes before enjoying it warm with vegan ice cream and melted chocolate.
Recipe Video
Recipe Notes
- Best served warm, fresh from the oven.
- Leftovers will turn into a chewy cookie. Do not reheat.