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Thumbnail image of nest cake in foil wrapper

Vegan Easter Nests (Cornflake Cakes)

Dairy-free chocolate cornflake cakes with colourful eggs on top.

Course Dessert
Cuisine vegan
Keyword chocolate vegan easter nest cakes
Prep Time 10 minutes
Chill time 2 hours
Servings 12 cakes
Calories 204 kcal

Ingredients

Instructions

  1. Line a cupcake tin with 12 paper liners.

  2. Gently melt the chocolate using a bain marie and set aside to cool for a minute or two.

  3. Add the chocolate to a large bowl with the cornflakes and mix thoroughly until all of the cereal is covered with chocolate.

  4. Divide the mixture up into your 12 cupcake cases then add a few of the chocolate eggs on top for decoration.

  5. Place the nests in the fridge for 1-2 hours until the chocolate has fully set.

Recipe Notes

  • Store in an airtight container for up to 5 days.
Nutrition Facts
Vegan Easter Nests (Cornflake Cakes)
Amount Per Serving (1 cornflake cake)
Calories 204 Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 29mg1%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
* All values are an estimate only and will vary depending on the food brands used.