Dairy-free chocolate cornflake cakes with colourful eggs on top.
Line a cupcake tin with 12 paper liners.
Gently melt the chocolate using a bain marie and set aside to cool for a minute or two.
Add the chocolate to a large bowl with the cornflakes and mix thoroughly until all of the cereal is covered with chocolate.
Divide the mixture up into your 12 cupcake cases then add a few of the chocolate eggs on top for decoration.
Place the nests in the fridge for 1-2 hours until the chocolate has fully set.