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Eggless Banana Bread

Comforting, hearty and delightfully sweet vegan banana bread. A staple recipe for every egg-free baker.

Course Dessert
Cuisine vegan
Keyword eggless banana bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 People
Calories 399 kcal


  • 200 g Ripe bananas (around 2 medium or 4 small bananas)
  • 120 g Vegan margarine (½ cup)
  • 150 g Caster sugar (¾ cup)
  • 1 Teaspoon Vanilla extract
  • 250 g Self-raising flour (~2 cups)
  • 1 Teaspoon Cinnamon
  • 125 ml Unsweetened soy milk (½ cup)
  • 75 g Chopped walnuts (~⅔ cup)


  1. Preheat your oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven). Line a 2lb loaf tin with baking paper.

  2. Add the bananas to a small bowl and mash with a fork until pureed.

  3. In a separate bowl, mix together the margarine and sugar together until smooth. Add the mashed bananas and vanilla extract and mix well.

  4. Next, add the flour, cinnamon and soy milk, then mix until well combined. You should end up with a slightly thick batter.

  5. Fold in the chopped walnuts.

  6. Transfer the batter to your lined loaf tin and spread it out evenly using your spoon.

  7. Bake for 50-55 minutes, until a toothpick through the centre comes out clean.

  8. Leave it in the tin for 15 minutes to cool slightly, then gently transfer it to a wire rack. Remove the baking paper from the bottom, carefully flip it over so it's upright, and leave to cool completely.

Recipe Notes

  • Store in an airtight container or wrap tightly in tin foil for up to 4 days.
Nutrition Facts
Eggless Banana Bread
Amount Per Serving (1 slice)
Calories 399 Calories from Fat 162
% Daily Value*
Fat 18g28%
Sodium 109mg5%
Carbohydrates 53g18%
Fiber 3g13%
Sugar 25g28%
Protein 6g12%
* All values are an estimate only and will vary depending on the food brands used.