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+ servings
Truffles in a small pot


Decadent chocolate-orange flavoured truffles with a sweet white chocolate coating. Perfect for an after-dinner dessert.
Course Dessert
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings 10 People
Calories 250 kcal


  • 200 g High quality dark chocolate
  • 100 ml Full-fat coconut milk
  • 1/2 Teaspoon orange extract

For the coating:

  • 200 g Vegan white chocolate
  • 20 g Dark chocolate to drizzle, optional


  1. Over a very low heat, melt the dark chocolate then stir in the orange extract.

  2. Gently heat the coconut milk until bubbles start to form at the sides, then pour it over the chocolate mixture. Leave to sit for 5 minutes then mix together until smooth.

  3. Transfer mixture into a small baking dish and place in the fridge for 45 minutes.

  4. Scoop the chilled mixture out, 1 tablespoon at a time, and roll into small balls. Place in the freezer for 5 minutes while you prepare the white chocolate.

  5. Gently melt the white chocolate in a pan then dip each truffle until covered. Place in the fridge for 1 hour to set.

  6. If desired, melt dark chocolate and drizzle a little over each truffle. Refrigerate until the drizzle hardens before enjoying.

Nutrition Facts
Amount Per Serving
Calories 250
* All values are an estimate only and will vary depending on the food brands used.