A low carb, gluten-free version of the classic chocolate chip cookie!
Preheat oven to 180°C/350°F (or 160°C/325°F for fan or convection ovens) and line a tray with baking paper.
Mix all ingredients except the chocolate chips in a large bowl to form a soft dough.
Fold in the chocolate chunks and divide the dough into 8 small balls.
Press each ball onto the baking tray to form a small cookie shape. Bake them 10 minutes until they are golden brown at the edges.