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Vegan Almond Flour Cookies

A low carb, gluten-free version of the classic chocolate chip cookie!

Course Dessert
Cuisine vegan
Keyword vegan almond flour cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Cookies
Calories 271 kcal


  • 200 g Almond flour
  • 60 g Vegan butter, melted
  • 3 Tablespoons Agave nectar or maple syrup
  • 1 Teaspoon Vanilla essence
  • ½ Teaspoon Baking powder
  • 90 g Dark chocolate chips or chunks


  1. Preheat oven to 180°C/350°F (or 160°C/325°F for fan or convection ovens) and line a tray with baking paper.

  2. Mix all ingredients except the chocolate chips in a large bowl to form a soft dough.

  3. Fold in the chocolate chunks and divide the dough into 8 small balls.

  4. Press each ball onto the baking tray to form a small cookie shape. Bake them 10 minutes until they are golden brown at the edges.

  5. Leave to cool completely before enjoying!

Recipe Notes

  • If the dough is too wet (this depends on what brand of vegan butter you use) just add more almond flour until you get the desired consistency. If it's too dry, add more agave or maple syrup.
  • Store in an airtight container in the fridge for up to 7 days.
  • Recipe adapted from Zanna Van Dijk's healthy chocolate chip cookie recipe.
Nutrition Facts
Vegan Almond Flour Cookies
Amount Per Serving (1 cookie)
Calories 271 Calories from Fat 198
% Daily Value*
Fat 22g34%
Sodium 73mg3%
Carbohydrates 9g3%
Fiber 4g17%
Sugar 7g8%
Protein 8g16%
* All values are an estimate only and will vary depending on the food brands used.