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+ servings
vegan biscoff donuts recipe

Baked vegan Biscoff donuts

Baked, cinnamon flavored donuts that are delicious and light in texture.

Course Dessert
Cuisine vegan
Keyword vegan biscoff donuts
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Calories 260 kcal


For the donut batter:

  • 200 g Plain flour (1 + ¼ cup)
  • 1 Teaspoon Baking powder
  • 1/2 Teaspoon Cinnamon
  • 150 g Sugar (¾ cup)
  • 4 Tablespoons Vegan butter, melted (melt after measuring)
  • 200 ml Soy milk (¾ cup)
  • 1 Teaspoon Vanilla essence

For the Biscoff frosting:

  • 5 Tablespoons Lotus Biscoff spread smooth version
  • 5 Tablespoons Soy milk
  • 1 Tablespoon Powdered sugar
  • 10 Biscoff biscuits


  1. Set your oven to 180°C / 350°F and prepare two 6-hole donut pans.

  2. In a large bowl, mix the flour, baking powder, cinnamon and sugar together.
  3. Add the melted butter to the bowl along with the soy milk and vanilla. Mix well until smooth.

  4. Divide the mixture into the donut pan holes (it should make 10).

  5. Bake for around 20-25 minutes, until golden brown on top. Wait until they are completely cool before removing them from the pan.

  6. Prepare the frosting by mixing the Lotus Biscoff spread, soy milk and icing sugar together. Spread this onto the donuts once they are completely cooled.
  7. Top each donut with a Biscoff biscuit if desired. (Do not add until you are ready to serve, they will go soggy otherwise.)

Recipe Notes

  • Store in an airtight container for up to 3 days.
Nutrition Facts
Baked vegan Biscoff donuts
Amount Per Serving
Calories 260
* All values are an estimate only and will vary depending on the food brands used.