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Vegan Strawberry Sorbet
A fruity, refreshing treat to cool you down in the summer heat.
Servings 6 servings
Calories 65 kcal
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350
g
Frozen strawberries
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80-90
g
Agave nectar
around 5-6 tablespoons
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Handful Fresh strawberries
to decorate, optional
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Place the frozen into a food processor or high power blender.
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Start blending and add the agave nectar, bit by bit, until you reach your desired consistency.
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Top with chopped fresh strawberries to decorate if desired.
Nutrition Facts
Vegan Strawberry Sorbet
Amount Per Serving
Calories 65
* All values are an estimate only and will vary depending on the food brands used.