A vegan remake of the classic, coconut chocolate Bounty bars. No-bake, dairy-free and gluten-free.
Mix all ingredients except the chocolate together in a large bowl. Use your hands to divide the mixture into 6 small patties.
Shape the patties into bars. Place them on a tray or plate lined with baking paper and freeze for 20 minutes.
Melt the chocolate over a low heat and allow it to cool for a few minutes. You want it to be cool to the touch, otherwise it'll melt the coconut bars.
Dip the bars into the chocolate, one at a time. Place them onto a cooling rack with a piece of baking paper underneath. This will prevent the chocolate from pooling underneath the bars.
Transfer the bars to the fridge for 1-2 more hours, until the chocolate has set completely.