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A hand holding a half bitten Bounty bar

Dairy-free Bounty Bars (Vegan Chocolate Coconut Bars)

A vegan remake of the classic, coconut chocolate Bounty bars. No-bake, dairy-free and gluten-free.

Course Dessert
Cuisine vegan
Keyword dairy-free bounty bars
Prep Time 15 minutes
Chill time 1 hour 15 minutes
Servings 6 Bars
Calories 507 kcal

Ingredients

  • 160 g Fine grade unsweetened desiccated coconut (1 + ⅓ cups)
  • 4 Tablespoons Semi-solid extra virgin coconut oil
  • 2 Tablespoons Coconut milk (light or full-fat will work, as long as it's the tinned kind)
  • 2 Tablespoons Agave nectar
  • 1 Teaspoon Vanilla extract (optional)
  • 250 g Dairy-free chocolate (7oz)

Instructions

  1. Mix all ingredients except the chocolate together in a large bowl. Use your hands to divide the mixture into 6 small patties.

  2. Shape the patties into bars. Place them on a tray or plate lined with baking paper and freeze for 20 minutes.

  3. Melt the chocolate over a low heat and allow it to cool for a few minutes. You want it to be cool to the touch, otherwise it'll melt the coconut bars.

  4. Dip the bars into the chocolate, one at a time. Place them onto a cooling rack with a piece of baking paper underneath. This will prevent the chocolate from pooling underneath the bars.

  5. Transfer the bars to the fridge for 1-2 more hours, until the chocolate has set completely.

Recipe Notes

  • Store in the fridge in an airtight container for up to 10 days.
Nutrition Facts
Dairy-free Bounty Bars (Vegan Chocolate Coconut Bars)
Amount Per Serving (1 bar)
Calories 507 Calories from Fat 351
% Daily Value*
Fat 39g60%
Sodium 12mg1%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 14g16%
Protein 6g12%
* All values are an estimate only and will vary depending on the food brands used.