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Vegan Strawberry Cookies Image

Vegan Strawberry Cookies

Easy eggless strawberry cookies that are soft and chewy!

Course Dessert
Cuisine vegan
Keyword eggless strawberry cookies
Prep Time 10 minutes
Cook Time 12 minutes
Servings 12 cookies
Calories 276 kcal


  • 1 Tablespoon Ground flax seeds
  • 200 g Dairy-free margarine
  • 150 g Caster sugar
  • 100 g Soft light brown sugar
  • 1 Teaspoon Vanilla extract (or use strawberry extract for extra flavour)
  • 320 g Self-raising flour
  • 2-3 Strawberries, cut into small pieces
  • 30 g Vegan white chocolate chips (optional, I used Moo-Free)


  1. Preheat your oven to 200°C (or 180°C for fan ovens). Line a large tray with baking paper or have a non-stick cookie sheet to hand.

  2. Mix the ground flax seeds with 1 tablespoon of water and set aside for a few minutes to thicken.

  3. In a large bowl, mix the margarine, caster sugar, brown sugar and vanilla extract together. Stir in the flax seed mixture.

  4. Add all of the flour and mix. When it starts to stick together, use your hands to press it into a large ball of dough.

  5. Divide the dough into 12 equal-sized pieces (or 16 if you want smaller cookies). Roll each piece into a ball then flatten to around ½-inch thick.

  6. Place the cookies onto your baking tray, leaving a few inches in between to allow for spreading. Gently press some strawberry pieces and white chocolate chips onto the top of each one.

  7. Bake for 12 minutes (8-9 minutes for smaller cookies). Let the cookies cool completely before removing them from the tray.

Recipe Notes

  • Store leftovers in an airtight container at room temperature for up to 24 hours.
  • The cookies will firm up as they cool and will still look a bit under-baked in the middle at first.
Nutrition Facts
Vegan Strawberry Cookies
Amount Per Serving (1 cookie)
Calories 276 Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 96mg4%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
* All values are an estimate only and will vary depending on the food brands used.