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Stack Of 4 Vegan Peanut Butter Chocolate Bars

Vegan Chocolate Peanut Bars

Easy, 4-ingredient healthy bars that are perfect for dessert. A soft peanut butter base and a hard, chocolatey topping.

Course Dessert
Cuisine vegan
Keyword vegan chocolate peanut butter bars
Prep Time 10 minutes
Chilling Time 3 hours
Servings 16
Calories 150 kcal

Ingredients

Peanut butter base

  • 200 g Peanut butter this recipe was tested with Whole Earth peanut butter (3/4 Cup)
  • 100 ml Agave nectar or maple syrup (∼7 tablespoons)
  • 150 g Oats flour (1+½ Cups)

Chocolate topping

  • 2 Tablespoons Peanut butter
  • 150 g Dairy-free dark chocolate, chopped into small pieces (∼5oz)

Instructions

For the peanut butter base:

  1. Line an 8x10-inch tin with baking paper.

  2. Mix the peanut butter and agave together in a bowl. Add the oat flour and use your hands to form a wet dough.

  3. Firmly press the peanut butter dough into your lined baking tin.

For the chocolate topping:

  1. In a pot over low heat on the stove, gently melt the chocolate and the peanut butter.

  2. Once the chocolate has fully melted, pour it over the peanut butter base and spread it out evenly.

  3. Place the whole the fridge for at least 3 hours to set.

  4. Once set, cut into 12-16 squares and enjoy.

Recipe Notes

  • These bars will last for up to 1 week in an airtight container in the fridge.
Nutrition Facts
Vegan Chocolate Peanut Bars
Amount Per Serving (1 square (16th))
Calories 150 Calories from Fat 90
% Daily Value*
Fat 10g15%
Sodium 40mg2%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 10g11%
Protein 5g10%
* All values are an estimate only and will vary depending on the food brands used.