Almond flour muffins made without eggs or dairy.
Preheat oven to 200°C/400°F (or 180°C/350°F if using a fan or convection oven). Line a tray with 12 muffin cases.
Mix the flax seeds and water together then set aside to thicken.
Mash the bananas in a bowl using a fork. Add the apple sauce, flax seed mixture, agave nectar, vanilla, and lemon juice. Mix well.
Add the baking powder, baking soda, and almond flour and mix again. The batter should be quite thick and gloopy.
Spoon the mixture into the cases and bake for around 30 minutes. A skewer will come out clean when they are ready.