Easy, single serving brownie in a mug recipe.
Preheat your oven to 180°C/350°F if baking in the oven (highly recommended).
Add the flour, cocoa powder, sugar and baking powder to a small bowl and mix well.
Add the vegan butter and cream everything together until smooth. The batter should look like chocolate buttercream frosting.
Add the plant-based milk and stir again to make a thick batter.
Fold in your chocolate chips.
Bake in the oven for 20 minutes. If using the microwave, fill your mug up no more than halfway and bake for 45-60 seconds.*
Leave to cool for 2 minutes before enjoying.