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a group of truffles with a Lotus Biscoff cookie in the centre

Vegan Biscoff Truffles

Cheesecake-inspired bites with a cookie-cream filling and coated in vegan chocolate!

Course Dessert
Cuisine vegan
Keyword biscoff truffles
Prep Time 20 minutes
Chilling time 1 hour 30 minutes
Servings 15 truffles
Calories 180 kcal

Ingredients

  • 1 250g (8.8oz) Pack of Biscoff cookies
  • 120 g Vegan cream cheese (½ cup)
  • 200 g Vegan chocolate, dark and/or white (7oz)

Instructions

  1. Set 1 or 2 cookies aside to crush on top of the truffles if desired. Crush the remaining cookies in a bowl with a rolling pin to make fine crumbs. Alternatively, you can do this in a food processor.

  2. Add the cream cheese and mix with the cookie crumbs. When it starts to stick together, press it with your hands to get a dough-like consistency.

  3. Refrigerate the dough for 30 minutes.

  4. Once chilled, take one tablespoon of dough at a time and roll into balls. You should end up with roughly 15 balls.

  5. Melt the chocolate then use it to coat each ball. Set the balls on a plate or wire rack and top with crushed cookies from earlier if desired.

  6. Place them into the fridge for 1 hour, or until the chocolate has hardened, before enjoying.

Recipe Notes

  • Store in an airtight container in the fridge for up to 1 week.
Nutrition Facts
Vegan Biscoff Truffles
Amount Per Serving (1 Biscoff bite)
Calories 180 Calories from Fat 108
% Daily Value*
Fat 12g18%
Sodium 70mg3%
Carbohydrates 17g6%
Sugar 8g9%
Protein 3g6%
* All values are an estimate only and will vary depending on the food brands used.