Cheesecake-inspired bites with a cookie-cream filling and coated in vegan chocolate!
Set 1 or 2 cookies aside to crush on top of the truffles if desired. Crush the remaining cookies in a bowl with a rolling pin to make fine crumbs. Alternatively, you can do this in a food processor.
Add the cream cheese and mix with the cookie crumbs. When it starts to stick together, press it with your hands to get a dough-like consistency.
Refrigerate the dough for 30 minutes.
Once chilled, take one tablespoon of dough at a time and roll into balls. You should end up with roughly 15 balls.
Melt the chocolate then use it to coat each ball. Set the balls on a plate or wire rack and top with crushed cookies from earlier if desired.
Place them into the fridge for 1 hour, or until the chocolate has hardened, before enjoying.