Go Back
+ servings
double chocolate chip cookies

Vegan Double Chocolate Cookies

Eggless double chocolate chip cookies with big chunks of white and dark chocolate.

Course Dessert
Cuisine vegan
Keyword vegan double chocolate chip cookies
Prep Time 12 minutes
Cook Time 10 minutes
Servings 12 cookies
Calories 345 kcal


  • 1 Tablespoon Ground flax seeds
  • 200 g Vegan margarine (¾ cup + 1 tablespoon)
  • 150 g Caster sugar (¾ cup)
  • 50 g Soft brown sugar (¼ cup)
  • 260 g Self-raising flour (2 cups)
  • 60 g Unsweetened cocoa powder (⅔ cup)
  • 80 g Dark chocolate chips or chunks (½ cup)
  • 80 g Vegan white chocolate chips or chunks (½ cup)


  1. Preheat your oven to 200°C (or 180°C if using fan or convection oven) and line two large trays with baking paper.

  2. Prepare your flax "egg" by mixing the flax seeds with 1 tablespoon of cold water. Set aside for 5 minutes to allow it to thicken.

  3. In a large bowl, cream the margarine with the caster sugar and brown sugar until light and fluffy. 

  4. Add the flax "egg" from earlier and mix again. Then add the self-raising flour and cocoa powder.

  5. Mix everything with a wooden spoon until it starts to stick together, then use your hands to form a dough. If it's not sticking together, add a splash of plant-based milk. If it's too wet, add a little more flour.

  6. Add your dark and white chocolate chips/chunks, then use your hands again to incorporate them into the dough.

  7. Divide the dough into 12 equal-sized pieces and roll them into balls. Place the balls on the baking trays and use your hands to flatten them slightly, to around 1-inch thick. Make sure to leave 2-3 inches in between the cookies as they will expand as they bake. 

  8. Bake for 12 minutes then remove them from the oven. They will still be wobbly but will firm up as they cool. 

  9. Leave to cool completely before removing them from the tray and enjoying.

Recipe Notes

  • Store in an airtight container for up to 5 days.
Nutrition Facts
Vegan Double Chocolate Cookies
Amount Per Serving (1 cookie)
Calories 345 Calories from Fat 135
% Daily Value*
Fat 15g23%
Sodium 140mg6%
Carbohydrates 40g13%
Sugar 25g28%
Protein 5g10%
* All values are an estimate only and will vary depending on the food brands used.