A dairy-free cookies and cream milkshake that will hit the sweet spot and cool you down on a hot day!
Place all of the milkshake ingredients in a high speed blender and blend until smooth.
Mix the cocoa powder and maple syrup together to make the chocolate sauce. Swirl some around the inside of two drinking glasses. You can save the leftovers to use as a topping.
Pour the milkshake into the glasses and top with vegan cream. Crush some Oreo crumbs on top of the cream or add more chocolate sauce if desired.