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Stack Of Vegan Gluten Free Brownies

Vegan Gluten Free Brownies

Chewy vegan brownies made with gluten-free flour.

Course Dessert
Cuisine gluten-free, vegan
Keyword vegan gluten free brownies
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 brownies
Calories 351 kcal

Ingredients

  • 185 g 70%-85% Dark chocolate
  • 150 g Vegan margarine
  • 7 Tablespoons Aqua faba (liquid from canned chickpeas)
  • 275 g Caster sugar
  • 85 g Gluten-free flour blend
  • 40 g Unsweetened cocoa powder
  • 150 g Vegan chocolate, chopped into chunks

Instructions

  1. Preheat your oven to 180°C (160°C for fan oven) and line an 8x10-inch tin with baking paper.

  2. Gently melt the chocolate and the margarine together over low heat on the stove. Set aside to cool.

  3. In a large bowl, whisk the aquafaba using an electric whisk until it becomes foamy and thicker.

  4. Keep whisking and start adding the sugar, a little at a time. Whisk until you have a thick, glossy mixture that looks like melted marshmallow.

  5. Pour the aquafaba mixture into the cooled chocolate mixture and fold it together using a figure-of-8 motion.

  6. Gently fold the flour and cocoa powder into the mixture.

  7. Add in your chocolate chunks and carefully mix until everything is well combined.

  8. Transfer the brownie batter into your tin and bake for around 25-30 minutes. The brownies should be pulling away slightly from the edges and be shiny on top.

  9. Let the brownies cool in the tin then transfer them to the fridge for 4 hours to set. This will make them extra firm and chewy.

  10. Once set, cut into squares and enjoy!

Recipe Video

Recipe Notes

Nutrition Facts
Vegan Gluten Free Brownies
Amount Per Serving (1 brownie)
Calories 351 Calories from Fat 171
% Daily Value*
Fat 19g29%
Sodium 87mg4%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 32g36%
Protein 3g6%
* All values are an estimate only and will vary depending on the food brands used.