Strawberries dipped in dairy-free chocolate.
Wash and dry the strawberries and line a large baking tray with parchment paper.
Break the chocolate up into small pieces, place them into a heat-proof bowl and melt.
Stir pink gel colour into the melted white chocolate if using.
Grab a strawberry by the stem and dip it in the melted chocolate until covered evenly. Gently spin the strawberry round a few times to get rid of any excess chocolate, then place it onto your lined baking tray. Top with any sprinkles or glitter while the chocolate is still wet.
Repeat until all of the strawberries are used up then place them in the fridge for 1 hour to set.