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Vegan Chocolate Covered Strawberries

Strawberries dipped in dairy-free chocolate.

Course Dessert
Cuisine vegan
Keyword vegan chocolate covered strawberries
Prep Time 20 minutes
Chill time 1 hour
Servings 16
Calories 130 kcal

Ingredients

  • 16 Medium-sized strawberries
  • 400 g / 14oz Chocolate of choice (I used a mix of dark and white)

For pink chocolate:

  • Pink food gel added to melted white chocolate (I use PME food gel)

Instructions

  1. Line a large baking tray with parchment paper.

  2. Wash and thoroughly dry the strawberries.

  3. Break the chocolate up into small pieces (keep a few squares aside to drizzle at the end if desired) and place into a heat-proof bowl.

  4. Fill a small pot with 1-2 inches of water and place it onto a low heat on the stove to simmer. Then place the bowl on top of the pot, making sure the bottom of the bowl isn't touching the water.

  5. Stir the chocolate in the bowl until it's completely melted then remove from the heat.

  6. Grab a strawberry by the stem and dip it in the melted chocolate until covered evenly. Gently spin the strawberry round a few times to get rid of any excess chocolate, then place it onto your lined baking tray.

  7. Repeat until all of your strawberries are used up then place them in the fridge for 30 minutes to set.

  8. Melt any remaining chocolate and drizzle it over the set chocolate strawberries. Return to the fridge for another 30 minutes before enjoying.

Recipe Notes

  • Store in the fridge for up to 3 days.
  • Pour any unused melted chocolate into cupcake cases to use again at a later date.
Nutrition Facts
Vegan Chocolate Covered Strawberries
Amount Per Serving (1 g)
Calories 130 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
* All values are an estimate only and will vary depending on the food brands used.