Strawberries dipped in dairy-free chocolate.
Line a large baking tray with parchment paper.
Wash and thoroughly dry the strawberries.
Break the chocolate up into small pieces (keep a few squares aside to drizzle at the end if desired) and place into a heat-proof bowl.
Fill a small pot with 1-2 inches of water and place it onto a low heat on the stove to simmer. Then place the bowl on top of the pot, making sure the bottom of the bowl isn't touching the water.
Stir the chocolate in the bowl until it's completely melted then remove from the heat.
Grab a strawberry by the stem and dip it in the melted chocolate until covered evenly. Gently spin the strawberry round a few times to get rid of any excess chocolate, then place it onto your lined baking tray.
Repeat until all of your strawberries are used up then place them in the fridge for 30 minutes to set.
Melt any remaining chocolate and drizzle it over the set chocolate strawberries. Return to the fridge for another 30 minutes before enjoying.