Fluffy, tangy frosting made with dairy-free ingredients. Perfect for topping cakes with!
In a large bowl, mix together the vegan cream cheese with the butter and vanilla using a wooden spoon. It's best to use these ingredients straight from the fridge.
Add in the icing sugar, mixing it in a little at a time, until JUST combined. For thicker frosting, add more icing sugar. For thinner frosting, add a splash of plant-based milk.
Place the frosting into the fridge for at least 1 hour to firm up. Refrigerating it first will help it to hold its shape and prevent it from dripping down the sides of your cake.