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vegan rainbow cookie on a plate

Vegan Rainbow Chip Cookies

Chewy vegan cookies with added "Smarties" and chunks of dark chocolate.

Course Dessert
Cuisine vegan
Keyword vegan rainbow cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 cookies
Calories 313 kcal

Ingredients

  • 1 Tablespoon Ground flax seeds + 2 tablespoons cold water
  • 200 g Vegan butter (¾ Cup + 1 Tablespoon)
  • 200 g Caster/ super fine sugar (1 cup)
  • 1 Teaspoon Vanilla extract
  • 320 g Self-raising flour (2 + ½ cups)
  • 75 g Dark chocolate chunks (½ cup)
  • 80 g Vegan rainbow candies* (½ cup)

Instructions

  1. Preheat your oven to 180°C / 350°F (160°C / 325°F if using a fan or convection oven) and line 2 large baking trays with parchment paper.

  2. Mix the ground flax seeds with the water and set aside to thicken.

  3. In a large bowl, cream together the vegan butter, sugar and vanilla until light and fluffy.

  4. Add the flour and use your spoon to stir until the mixture starts to stick together. Then use clean hands to press it together into a large ball of cookie dough.

  5. Add the rainbow candies and use your hands to fold them into the dough.

  6. Divide the dough into 12 equal pieces and roll each one into a ball.

  7. Place the balls onto your baking tray and flatten them slightly using your fingers. Make sure to leave at least 2 inches between the cookies as they will spread as they bake.

  8. Bake for 15 minutes and leave the cookies on the tray to cool completely. Do not try to remove them from the tray while warm as they will fall apart.

Recipe Notes

Nutrition Facts
Vegan Rainbow Chip Cookies
Amount Per Serving
Calories 313 Calories from Fat 126
% Daily Value*
Fat 14g22%
Sodium 99mg4%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
* All values are an estimate only and will vary depending on the food brands used.