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Stack Of Vegan Raspberry Muffins

Vegan Raspberry Muffins

Moist and fluffy eggless raspberry muffins.

Course Dessert
Cuisine vegan
Keyword vegan raspberry muffins
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12 muffins
Calories 266 kcal

Ingredients

  • 350 g Self-raising flour
  • 140 g Caster sugar
  • 100 g Soft light brown sugar
  • 160 g Dairy-free margarine, melted
  • 270 ml Soy milk
  • 2 Teaspoons Vanilla extract
  • 120 g Fresh raspberries, roughly chopped

Instructions

  1. Preheat your oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven). Line a muffin tin with 12 muffin cases.

  2. In a large bowl, mix together the flour, caster sugar and brown sugar until there are no lumps left.

  3. Add in the melted margarine, soy milk and vanilla. Mix everything together until you have a smooth batter, making sure to get any dry mixture that may be stuck at the bottom of the bowl.

  4. Add the chopped raspberries to a small bowl and sprinkle over 1/2 tablespoon of flour. Gently mix to combine. This will stop the raspberries from releasing too much moisture into the batter.

  5. Add the raspberries to your muffin batter and gently fold them in. It's important to do this carefully and fold until the raspberries are JUST combined.

  6. Divide the mixture between your muffin cases and bake for 20-30 minutes (this will depend on how deep your tray is). The muffins will rise and become golden brown on top. You can check if they're cooked all the way through by inserting a toothpick through the centre. If it comes out clean, they're ready.

  7. Transfer the muffins to a wire rack and let them cool completely before enjoying.

Recipe Notes

  • Store at room temperature in an airtight container, lined with a dishcloth or paper towel. This will prevent the muffins from going soggy too quickly.
Nutrition Facts
Vegan Raspberry Muffins
Amount Per Serving (1 muffin)
Calories 266 Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 44mg2%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 19g21%
Protein 4g8%
* All values are an estimate only and will vary depending on the food brands used.