Eggless custard alternative made from scratch.
In a small bowl, mix the cornflour with 4 tablespoons of the soy milk. Once smooth, add it to the rest of the soy milk and mix well.
Add the milk mixture to a small saucepan along with the rest of the ingredients. Turn the heat up high and stir continuously until it becomes thick.
Remove from the heat for a few minutes before serving, or leave it to cool if desired.