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Vegan caramel (5 Minute Recipe)
A thick, dairy-free caramel recipe that takes just 5 minutes to make.
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 batch
Calories 612 kcal
Ingredients
- 2 Tablespoons Cornflour (cornstarch)
- 250 ml Unsweetened soy milk (1 cup)
- 2 Tablespoons Vegan margarine (the spreadable kind, not the block)
- 80 g Soft light brown sugar (⅓ cup + 1 tablespoon)
- 3 Teaspoons Vanilla extract
Instructions
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Mix the cornflour with 2 tablespoons of the soy milk until smooth. Add that mixture to the rest of the soy milk and mix well.
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Melt the margarine in a small saucepan over a very low heat. Once melted, add the rest of the ingredients to the pan, including the soy milk, and turn the heat up high.
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Stir continuously until the caramel becomes thick. Remove from the heat and allow it to cool.
Recipe Notes
- Store in an airtight container in the fridge for up to 5 days. Mix well before use.
Nutrition Facts
Vegan caramel (5 Minute Recipe)
Amount Per Serving (1 whole batch)
Calories 612
Calories from Fat 180
% Daily Value*
Fat 20g31%
Sodium 172mg7%
Carbohydrates 100g33%
Sugar 80g89%
Protein 6g12%
* All values are an estimate only and will vary depending on the food brands used.