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Vegan Rocky Road

A dairy-free & vegetarian version of a crunchy, chocolatey no-bake treat!

Course Dessert
Cuisine vegan
Keyword vegan rocky road
Prep Time 15 minutes
Chilling time 3 hours
Servings 12
Calories 304 kcal


  • 250 g / 9oz Vegan semi-sweet dark chocolate
  • 120 g Vegan butter (½ cup)
  • 3 Tablespoons Golden syrup
  • 250 g Digestive biscuits (14 biscuits)
  • 65 g Salted pretzels (1 cup)
  • 60 g Mini vegan marshmallows (1 cup)
  • 20 g Sweet and salty popcorn (1 heaped cup)
  • 35 g Vegan white chocolate chips or chunks (⅓ cup)


  1. Line an 8x10-inch rectangular tin with baking paper.

  2. Break the chocolate into pieces and place it into a heatproof bowl with the butter and golden syrup. Melt it over a pot on the stove or in the microwave, stirring often, until there are no lumps left.

  3. In a large bowl, crush the Digestive biscuits and pretzels with a rolling pin. The pieces should be quite chunky with a few crumbs.

  4. Pour the chocolate mixture into the bowl with the crushed biscuits and pretzels.

  5. Add the marshmallows, popcorn and chocolate chips. Mix well until everything is well coated in the chocolate.

  6. Transfer the mixture into your lined tin and use the back of a spoon to pack it in very firmly.

  7. Refrigerate for 3 hours then cut into 12 squares and enjoy!

Recipe Notes

  • Store in an airtight container in the fridge for 2 weeks.
  • Sweeter dark chocolate works best to contrast with the saltiness of the pretzels.
Nutrition Facts
Vegan Rocky Road
Amount Per Serving (1 g)
Calories 304 Calories from Fat 135
% Daily Value*
Fat 15g23%
Sodium 80mg3%
Carbohydrates 36g12%
Fiber 1.5g6%
Sugar 24g27%
Protein 3g6%
* All values are an estimate only and will vary depending on the food brands used.