A dairy-free & vegetarian version of a crunchy, chocolatey no-bake treat!
Line an 8x10-inch rectangular tin with baking paper.
Break the chocolate into pieces and place it into a heatproof bowl with the butter and golden syrup. Melt it over a pot on the stove or in the microwave, stirring often, until there are no lumps left.
In a large bowl, crush the Digestive biscuits and pretzels with a rolling pin. The pieces should be quite chunky with a few crumbs.
Pour the chocolate mixture into the bowl with the crushed biscuits and pretzels.
Add the marshmallows, popcorn and chocolate chips. Mix well until everything is well coated in the chocolate.
Transfer the mixture into your lined tin and use the back of a spoon to pack it in very firmly.
Refrigerate for 3 hours then cut into 12 squares and enjoy!