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a close up of mincepie rolls on a plate

Mince Pie Pinwheels

A puff pastry twist on traditional mince pies.

Course Dessert
Cuisine vegan
Keyword puff pastry mince pies
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8
Calories 370 kcal


  • 375 g Ready-rolled puff pastry (13oz)
  • 400 g/14oz Vegan mincemeat (use store bought or homemade)
  • Few Tablespoons soy milk (for brushing the pastry)
  • Icing sugar, to dust


  1. Preheat your oven to 220°C / 430°F (200°C/400°F if you're using a fan or convection oven). Have a large baking tray ready to use.

  2. Unroll the puff pastry and lay it out flat.

  3. Empty the whole jar of mincemeat onto the pastry sheet and spread it out evenly using an offset spatula or butter knife. Make sure to get all the way to the edges so the pinwheels are evenly filled.

  4. Starting from the short end, roll the pastry up into a log. Make the roll as tight as you can without the filling spilling out of the edges.

  5. Use a sharp knife to cut the log into 8 equal-sized pieces.

  6. Use the baking paper from your ready-rolled pastry to line your tray. Transfer the pinwheels to the tray.

  7. Lightly brush each pinwheel with soy milk and bake for 12-15 minutes, or until they become golden brown on top.

  8. Let them cool completely then remove them from the tray. You may need to use a spatula to prevent breakage as they can get quite sticky!

  9. Top them with a light dusting of icing sugar and enjoy!

Recipe Notes

  • Store in an airtight container at room temperature. Best enjoyed within 2 days.
Nutrition Facts
Mince Pie Pinwheels
Amount Per Serving (1 g)
Calories 370 Calories from Fat 135
% Daily Value*
Fat 15g23%
Sodium 236mg10%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 31g34%
Protein 5g10%
* All values are an estimate only and will vary depending on the food brands used.