Homemade vegan chocolate recipe with just 3 ingredients.
On a double boiler, gently melt the cocoa butter until it is completely liquified.
Once melted, remove it from the heat.
Sift the cocoa powder and icing sugar into the bowl with the cocoa butter and stir until you have a smooth mixture.
Pour the mixture into your chocolate mould and place it in the freezer for 20 minutes until completely firm.
Carefully remove it from the mould and enjoy!