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Vegan Lemon Buttercream Frosting
Easy, dairy-free lemon buttercream for cakes and other bakes.
Prep Time 10 minutes
Cook Time 0 minutes
Servings 1 batch
Calories 229 kcal
Ingredients
- 150 g Vegan butter (see notes)
- 2 Teaspoons Lemon extract
- 500 g Icing sugar
Instructions
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In a large bowl, mix together the butter and lemon extract.
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Add the icing sugar, a little bit at a time, until it's all mixed in. If it's too runny, you can add more icing sugar and if it's too thick, add a splash of plant-based milk.
Recipe Notes
- I recommend using the spreadable type of vegan butter. If you use the blocky type, you'll need to add some plant-based milk to help it come together.
- Store in an airtight container in the fridge for up to 10 days.
Nutrition Facts
Vegan Lemon Buttercream Frosting
Amount Per Serving (1 /12th)
Calories 229
Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 71mg3%
Carbohydrates 42g14%
Sugar 42g47%
* All values are an estimate only and will vary depending on the food brands used.