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Vegan Peanut Butter Flapjacks

Dairy-free peanut butter flavoured oat bars with brown sugar and golden syrup.

Course Dessert
Cuisine vegan
Keyword peanut butter flapjacks
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 flapjacks
Calories 191 kcal

Ingredients

  • 50 g Vegan margarine
  • 180 g Peanut butter (I used crunchy)
  • 100 g Golden syrup
  • 200 g Rolled oats
  • 70 g Soft brown sugar

Instructions

  1. Preheat your oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven).

  2. Line an 8x10-inch tin with baking paper, leaving a little hanging over the edges to make removal easier later on.

  3. Melt the margarine, peanut butter and golden syrup together in a saucepan, then add it to a large bowl.

  4. Add the rest of the ingredients to the bowl and mix until the oats are evenly coated.

  5. Transfer the mixture into your lined tin and press down into place very firmly. Bake for 20 minutes. If you like them crunchy rather than gooey, bake for 25-30 minutes instead.

  6. While they're still warm, gently score lines into them using a knife, which will make it easier to cut them later. Leave them in the tin until completely cool.

  7. Once they're cool, remove them from the tin using the baking paper and cut into slices where using the lines you scored earlier.

Recipe Notes

  • Store in an airtight container in the fridge or kitchen cupboard for up to 5 days.
Nutrition Facts
Vegan Peanut Butter Flapjacks
Amount Per Serving (1 flapjack)
Calories 191 Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 13g14%
Protein 5g10%
* All values are an estimate only and will vary depending on the food brands used.