Vegan Cinco de Mayo Recipes
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30 delicious vegan Mexican recipes including snacks, sides, mains, desserts and drinks!
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Elote
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This Mexican street corn can be made in under 20 minutes. A delicious combo of sweetcorn, creamy sauce, chilli, lime, and vegan feta. Yum!
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Mango Habanero Salsa
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A sweet, spicy salsa bursting with bold flavours. This recipe is Whole30 approved, meaning everyone can enjoy it.
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Churros
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You can't celebrate Cinco de Mayo without churros! These are crispy on the outside with a soft, moist center.
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Mangonadas
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These mangonadas, or spiced frozen margaritas, are a must try! They're full of fruity, spicy flavors and are easy to make.
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Refried beans
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A cheaper, tastier alternative to canned refried beans! Enjoy them on their own or as a side to your favorite Mexican main dish.
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Flan
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This custard flan is rich and creamy with a sweet, caramelized topping.
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Crunchwrap supreme
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Just like the delicious Taco Bell dish but without the dairy. Layers of vegan cheese sauce, veggie taco meat, guacamole and more!
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Guavaritas
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A tasty twist on the classic cocktail. Fresh and fruity, and can be made spicy.
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Loaded nachos
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Tortilla chips with fresh veggies, vegan 'ground beef', dairy-free cheese sauce and more!
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Sweet potato black bean tacos
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These tasty tacos are made with homemade taco seasoning, sweet potatoes and black beans.
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