Vegan Vanilla Cheesecake
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This vegan cheesecake is quick, easy and best of all, contains no cashews or nuts!
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Step 1:
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Mix biscuit crumbs and margarine to make the base.
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Step 2:
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Whisk vegan cream cheese, cream, icing sugar and vanilla together to make the filling.
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Step 3:
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Spread it on top of the base and refrigerate.
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Step 4:
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Once chilled, cut into slices and enjoy!
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Grab the recipe with full instructions using the link below.
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