Vegan Flapjacks

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These vegan flapjacks are “buttery”, sweet, soft and chewy, with a nice crunchy edge. They’re super easy to make with just 4 dairy-free ingredients.

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Step 1:

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Melt vegan margarine in a small pot.

Step 2:

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Add the rest of the ingredients to a bowl then stir in the melted margarine.

Step 3:

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Press the flapjack mixture into a lined baking tin.

Step 4:

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Bake until golden then score with a knife while warm.

Step 5:

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Leave to cool before cutting into squares.

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Grab the recipe with full instructions using the link below.