Vegan Millionaire's Shortbread

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This vegan millionaire shortbread tastes great paired with an afternoon cup of tea. A buttery shortbread base with a gooey caramel filling and a rich chocolatey topping.

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Step 1:

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Mix all of the ingredients together to make the shortbread dough.

Step 2:

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Press the dough into a baking tin. Dock with a fork then bake.

Step 3:

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Prepare the vegan caramel then spread it over the baked shortbread base.

Step 4:

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Top with melted chocolate then refrigerate for 2-3 hours.

Step 5:

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Once set, cut into slices and enjoy!

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Grab the recipe with full instructions using the link below.