Vegan Millionaire's Shortbread
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This vegan millionaire shortbread tastes great paired with an afternoon cup of tea. A buttery shortbread base with a gooey caramel filling and a rich chocolatey topping.
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Step 1:
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Mix all of the ingredients together to make the shortbread dough.
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Step 2:
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Press the dough into a baking tin. Dock with a fork then bake.
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Step 3:
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Prepare the vegan caramel then spread it over the baked shortbread base.
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Step 4:
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Top with melted chocolate then refrigerate for 2-3 hours.
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Step 5:
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Once set, cut into slices and enjoy!
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Grab the recipe with full instructions using the link below.
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