Vegan Almond  Butter Cookies

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These soft, chewy almond butter cookies are great for those with peanut allergies! They’re easy to make and are sure to be popular!

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Step 1:

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Mix sugar, almond butter, vegan margarine and vanilla extract together in a bowl.

Step 2:

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Add the flour and baking soda then press the mixture into a ball of dough.

Step 3:

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Add chocolate chips then divide into 12 cookie shapes.

Step 4:

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Bake at 180°C/350°F for 15 minutes and leave to cool before taking them off the tray.

Step 5:

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Share with friends and family and enjoy!

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Grab the recipe with full instructions using the link below.