Vegan Pastry

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This vegan shortcrust pastry is easy to make with just 4 simple ingredients! It can be made time and time again for dairy-free pies and tarts.

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Step 1:

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Rub vegan margarine into plain flour until the mixture resembles breadcrumbs.

Step 2:

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Stir in icing sugar.

Step 3:

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Add ice cold water and gently press the mixture into a ball of dough.

Step 4:

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Roll out to 1/2cm thick.

Step 5:

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Place dough into a 9-inch tin and use a fork to dock it.

Step 6:

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Blind bake using uncooked rice or baking beans as a weight.

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Can be used for tasty desserts like Bakewell tart, apple pie, mini desserts and lots more.

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Get the pastry recipe with detailed instructions using the link below.