Vegan Pastry
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This vegan shortcrust pastry is easy to make with just 4 simple ingredients! It can be made time and time again for dairy-free pies and tarts.
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Step 1:
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Rub vegan margarine into plain flour until the mixture resembles breadcrumbs.
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Step 2:
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Stir in icing sugar.
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Step 3:
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Add ice cold water and gently press the mixture into a ball of dough.
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Step 4:
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Roll out to 1/2cm thick.
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Step 5:
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Place dough into a 9-inch tin and use a fork to dock it.
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Step 6:
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Blind bake using uncooked rice or baking beans as a weight.
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Can be used for tasty desserts like Bakewell tart, apple pie, mini desserts and lots more.
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Get the pastry recipe with detailed instructions using the link below.
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