Vegan Chocolate Pastry

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This vegan chocolate pastry is perfect for dessert tarts and pies. It’s sweet and flaky, and easy to make with just a few ingredients.

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Step 1:

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Rub vegan margarine into plain flour until the mixture resembles breadcrumbs.

Step 2:

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Stir in cocoa powder and icing sugar then press the mixture together into a ball.

Step 3:

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Roll out to 1/4 cm thick.

Step 4:

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Drape dough over a 9-inch tart tin or cut out small circles for mini tarts.

Step 5:

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Use uncooked lentils or rice to weigh pastry down as it bakes.

Step 6:

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Once baked, use as instructed in your recipe.

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Can be used to make a tasty vegan chocolate tart!

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Get the pastry recipe with detailed instructions using the link below.