Vegan Oreo Tiffin
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A vegan twist on a traditional Scottish dessert, this Oreo tiffin is super rich and chocolatey! It’s easy to make without an oven.
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Step 1:
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Crush Oreos and Digestive biscuits in a bowl.
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Step 2:
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Melt vegan butter, cocoa powder, agave nectar and chocolate together in a pan.
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Step 3:
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Combine the biscuits and melted chocolate mixture.
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Step 4:
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Press tightly into a tin lined with baking paper.
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Step 5:
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Top with a mixture of vegan 'milk' and white chocolate.
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Step 6:
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Refrigerate for 3 hours then cut into slices and enjoy!
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Get the recipe with detailed instructions using the link below.
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