Vegan Dutch Apple Pie

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This vegan Dutch apple pie is sweet, buttery and tangy, topped with crunchy cinnamon streusel.

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Step 1:

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Prepare the pie dough by combining flour, vegan margarine, icing sugar and cold water.

Step 2:

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Roll the dough to fit a 9-inch pie or tart tin.

Step 3:

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Prepare the filling by heating chopped apples, cornflour, water, sugar, cinnnamon and lemon.

Step 4:

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Place the apple pie filling into the crust.

Step 5:

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Combine flour, cinnamon, brown sugar and vegan margarine to make the crumble topping.

Step 6:

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Place the crumble topping on top of the filling and bake for 40-45 minutes.

Step 7:

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Cut into slices and enjoy!

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Get the recipe with detailed instructions using the link below.