Vegan Cinnamon Biscuits

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These vegan cinnamon biscuits are sweet, crunchy and easy to cut-out. They’re an excellent bake for the festive season and taste delicious topped with icing.

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Step 1:

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Mix vegan margarine with soft brown sugar and vanilla extract.

Step 2:

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Add plain flour and cinnamon then press the mixture together to make a ball of dough.

Step 3:

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Roll the dough out and cut out star shaped biscuits.

Step 4:

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Bake at 180°C for 15 minutes.

Step 5:

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Add some icing.

Step 6:

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Let the icing harden then enjoy!

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Get the recipe with detailed instructions using the link below.