Biscoff
Vegan Fudge
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This vegan Biscoff fudge is quick and easy to make with just 2 ingredients! It’s sweet and creamy, flavoured with speculoos and a hint of dairy-free white chocolate.
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Step 1
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Melt dairy-free white chocolate over low heat.
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Step 2
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Remove it from the heat and add smooth Biscoff spread.
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Step 3
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Spread the mixture into a lined tin and pop it into the fridge.
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Step 4
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Top with Biscoff crumbs and melted vegan white chocolate.
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Enjoy!
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Grab the recipe with full instructions using the link below.
Get the recipe