Vegan Almond
Butter Cookies
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These soft, chewy almond butter cookies are great for those with peanut allergies! They’re easy to make and are sure to be popular!
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Step 1:
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Mix sugar, almond butter, vegan margarine and vanilla extract together in a bowl.
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Step 2:
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Add the flour and baking soda then press the mixture into a ball of dough.
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Step 3:
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Add chocolate chips then divide into 12 cookie shapes.
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Step 4:
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Bake at 180°C/350°F for 15 minutes and leave to cool before taking them off the tray.
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Step 5:
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Share with friends and family and enjoy!
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Grab the recipe with full instructions using the link below.
Get the recipe